Midieval Meal

Rice in Almond Milk

Ingredients

• 1 cup raw rice
• 1 cup almond milk
• 1/8 cup sugar
• 1/8 cup honey

Method

1. Cook rice and let cool for
2. Mix the rice with the almond milk, sugar and honey
3. Heat till it starts bubbling, and serve

History



In the Middle Ages, almond milk was known in a lot in Europe. As a nut were common for people during that time period. Almond milk was a main ingredient in medieval kitchens because cow's milk could not last long without it spoiling.

Experience

My experience making rice in almond milk was fun. It was fun because it was different. I never heard or ate rice in almond milk. Making the food took me around 30-45 minutes and it was pretty boring. It was boring for me because I never cooked. I liked the taste of it and it wasn't bad. When I was eating it, it remind me of  
rice pudding. Overall I had a fun time making it. I recommend you trying it.

Photos